地焼
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Japanese[edit]
| Kanji in this term | |
|---|---|
| 地 | 焼 |
| じ Grade: 2 |
や(き) Grade: 4 |
| jūbakoyomi | |
| Alternative spelling |
|---|
| 地燒 (kyūjitai) |
Alternative forms[edit]
Etymology[edit]
/diyaki/ > /ziyaki/.
Pronunciation[edit]
Noun[edit]
- that which is baked on the ground, such as pottery or tile
- a Kansai-style baked eel
Categories:
- Japanese terms spelled with 地 read as じ
- Japanese terms spelled with 焼 read as や
- Japanese terms read with jūbakoyomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms historically spelled with ぢ
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with two Han script characters