地焼

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Japanese[edit]

Kanji in this term

Grade: 2
やき
Grade: 4
jūbakoyomi

Alternative forms[edit]

Etymology[edit]

/diyaki/ > /ziyaki/.

Pronunciation[edit]

Noun[edit]

地焼 (shinjitai kanji, kyūjitai kanji 地燒, hiragana じやき, romaji jiyaki, historical hiragana ぢやき)

  1. that which is baked on the ground, such as pottery or tile
  2. a Kansai-style baked eel