塔塔醬
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Contents
1
Chinese
1.1
Etymology
1.2
Pronunciation
1.3
Noun
1.3.1
Synonyms
Chinese
[
edit
]
phonetic
jam; thick sauce
trad.
(
塔塔醬
)
塔
塔
醬
simp.
(
塔塔酱
)
塔
塔
酱
Etymology
[
edit
]
From
English
tartare sauce
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
tǎtǎjiàng
(
Zhuyin
)
:
ㄊㄚˇ ㄊㄚˇ ㄐㄧㄤˋ
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
tǎtǎjiàng
[Phonetic:
tá
tǎjiàng]
Zhuyin
:
ㄊㄚˇ ㄊㄚˇ ㄐㄧㄤˋ
Tongyong Pinyin
:
tǎtǎjiàng
Wade–Giles
:
tʻa
3
-tʻa
3
-chiang
4
Yale
:
tǎ-tǎ-jyàng
Gwoyeu Romatzyh
:
taataajianq
Palladius
:
татацзян
(tataczjan)
Sinological
IPA
(
key
)
:
/tʰä²¹⁴⁻³⁵ tʰä²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/
Noun
[
edit
]
塔塔醬
tartare sauce
Synonyms
[
edit
]
他他醬
/
他他酱
(
tātājiàng
)
,
他他汁
Categories
:
Chinese terms borrowed from English
Chinese terms derived from English
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms with IPA pronunciation
zh:Sauces
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