拿手菜
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Chinese
[
edit
]
adept
;
skilled
;
good
at
adept
;
skilled
;
good
at;
assurance
;
confidence
dish (type of food); vegetables
trad.
(
拿手菜
)
拿手
菜
simp.
#
(
拿手菜
)
拿手
菜
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
náshǒucài
(
Zhuyin
)
:
ㄋㄚˊ ㄕㄡˇ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
naa
4
sau
2
coi
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
náshǒucài
Zhuyin
:
ㄋㄚˊ ㄕㄡˇ ㄘㄞˋ
Tongyong Pinyin
:
náshǒucài
Wade–Giles
:
na
2
-shou
3
-tsʻai
4
Yale
:
ná-shǒu-tsài
Gwoyeu Romatzyh
:
nashooutsay
Palladius
:
нашоуцай
(našoucaj)
Sinological
IPA
(
key
)
:
/nä³⁵ ʂoʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
naa
4
sau
2
coi
3
Yale
:
nàh sáu choi
Cantonese Pinyin
:
naa
4
sau
2
tsoi
3
Guangdong Romanization
:
na
4
seo
2
coi
3
Sinological
IPA
(
key
)
:
/naː
²¹
sɐu̯³⁵ t͡sʰɔːi̯³³/
Noun
[
edit
]
拿手菜
cook
's
best
dish
;
specialty
;
signature
dish
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Cooking
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