烤麸

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Mandarin[edit]

simpl.
trad. 烤麩

Pronunciation[edit]

Mandarin (Standard Chinese, Beijing)
Pinyin kǎofū
Zhuyin ㄎㄠˇ ㄈㄨ
IPA (key) /kʰɑʊ̯²¹⁴⁻²¹¹ fu⁵⁵/

Noun[edit]

烤麸 (simplified, Pinyin kǎofū, traditional 烤麩)

  1. a spongy variety of fried wheat gluten used in Chinese cuisine