gluten

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Contents

English [edit]

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Wikipedia

Etymology [edit]

From French gluten, from Latin glūten (glue).

Pronunciation [edit]

Noun [edit]

gluten (countable and uncountable; plural glutens)

  1. (obsolete) Fibrin (formerly considered as one of the "animal humours"). [16th-19th c.]
    • 1621, Robert Burton, The Anatomy of Melancholy, Book I, New York 2001, p. 147:
      The radical or innate is daily supplied by nourishment, which some call cambium, and make those secondary humours of ros and gluten to maintain it [...].
  2. The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread. [from 19th c.]
    • 2010, Felicity Cloake, Word of Mouth Blog, The Guardian, 10 Jun 2010:
      Unfortunately, wholemeal bread is, according to many experts, a tricky thing to get right, as the lower gluten content of the flour makes for dense results [...].
  3. (rare, geology) A gluey, sticky mass of clay, bitumen etc. [from 19th c.]
    • 1988, James McPherson, Battle Cry of Freedom, Oxford 2004, p. 669:
      Despite constant rain that turned roads to gluten, the Yankees kept moving.

Derived terms [edit]

Translations [edit]

Anagrams [edit]


Dutch [edit]

Etymology [edit]

Latin gluten (glue).

Pronunciation [edit]

Noun [edit]

gluten n (uncountable)

  1. gluten

French [edit]

Etymology [edit]

Latin gluten (glue).

Pronunciation [edit]

  • IPA: /ɡlytɛn/

Noun [edit]

gluten m (plural glutens)

  1. gluten

Anagrams [edit]


Latin [edit]

Noun [edit]

glūten (genitive glūtinis); n, third declension

  1. glue

Inflection [edit]

Number Singular Plural
nominative glūten glūtina
genitive glūtinis glūtinum
dative glūtinī glūtinibus
accusative glūten glūtina
ablative glūtine glūtinibus
vocative glūten glūtina

References [edit]

  • gluten in Charlton T. Lewis & Charles Short, A Latin Dictionary, Oxford: Clarendon Press, 1879
  • glue in The Century Dictionary, The Century Co., New York, 1911

Spanish [edit]

Etymology [edit]

Latin gluten (glue).

Pronunciation [edit]

  • IPA: /ˈɡluten/

Noun [edit]

gluten m (plural glutenes)

  1. (biochemistry) gluten

Swedish [edit]

Etymology [edit]

Latin gluten (glue).

Noun [edit]

gluten n

  1. gluten