烤麩

See also: 烤麸

Chinese

		to roast; bake; to broil	bran
trad. (烤麩)		烤	麩
simp. (烤麸)		烤	麸

Pronunciation

• Mandarin

  (Pinyin): kǎofū

  (Zhuyin): ㄎㄠˇ ㄈㄨ

• Cantonese (Jyutping): haau¹ fu¹
• Wu (Wugniu)
  • (Northern): ¹khau-fu

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: kǎofū
    • Zhuyin: ㄎㄠˇ ㄈㄨ
    • Tongyong Pinyin: kǎofu
    • Wade–Giles: kʻao³-fu¹
    • Yale: kǎu-fū
    • Gwoyeu Romatzyh: kaofu
    • Palladius: каофу (kaofu)
    • Sinological IPA ^(key): /kʰɑʊ̯²¹⁴⁻²¹ fu⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: haau¹ fu¹
    • Yale: hāau fū
    • Cantonese Pinyin: haau¹ fu¹
    • Guangdong Romanization: hao¹ fu¹
    • Sinological IPA ^(key): /haːu̯⁵⁵ fuː⁵⁵/
• Wu
  • (Shanghai):
    • Wugniu: ¹khau-fu
    • MiniDict: khau^平 fu
    • Wiktionary Romanisation (Shanghai): ¹khau-fu
    • Sinological IPA (Shanghai): /kʰɔ⁵⁵ fu²¹/

Noun

烤麩

1. a spongy variety of fried wheat gluten used in Chinese cuisine