片栗粉
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Japanese[edit]
| Kanji in this term | ||
|---|---|---|
| 片 | 栗 | 粉 |
| かた Grade: 6 |
くり Jinmeiyō |
こ Grade: 5 |
| kun’yomi | ||
Etymology[edit]
Originally produced from the 片栗 (katakuri, “katakuri lily, Erythronium japonicum”), hence the term, it in now largely produced from potatoes, as these are much cheaper, but the term is retained.
Noun[edit]
片栗粉 • (katakuriko)
Categories:
- Japanese terms spelled with 片 read as かた
- Japanese terms spelled with 栗
- Japanese terms spelled with 粉 read as こ
- Japanese terms read with kun'yomi
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with sixth grade kanji
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms spelled with fifth grade kanji
- Japanese terms written with three Han script characters
- ja:Cooking