Definition from Wiktionary, the free dictionary
|Kanji in this term|
|Grade: 6||Jinmeiyō||Grade: 4|
Originally produced from the 片栗 (かたくり, katakuri, “katakuri lily”) (Erythronium japonicum), hence the term, it in now largely produced from potatoes, as these are much cheaper, but the term is retained.
- (cooking) potato starch