稠酒

Chinese

		dense; crowded; thick dense; crowded; thick; many	alcoholic drink
trad. (稠酒)		稠	酒
simp. #(稠酒)		稠	酒

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

• Mandarin

  (Pinyin): chóujiǔ

  (Zhuyin): ㄔㄡˊ ㄐㄧㄡˇ

• Southern Min (Hokkien, POJ): tiâu-chiú

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chóujiǔ
    • Zhuyin: ㄔㄡˊ ㄐㄧㄡˇ
    • Tongyong Pinyin: chóujiǒu
    • Wade–Giles: chʻou²-chiu³
    • Yale: chóu-jyǒu
    • Gwoyeu Romatzyh: chourjeou
    • Palladius: чоуцзю (čouczju)
    • Sinological IPA ^(key): /ʈ͡ʂʰoʊ̯³⁵ t͡ɕi̯oʊ̯²¹⁴⁻²¹⁽⁴⁾/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: tiâu-chiú
    • Tâi-lô: tiâu-tsiú
    • Phofsit Daibuun: diauciuo
    • IPA (Xiamen): /tiau²⁴⁻²² t͡siu⁵³/
    • IPA (Quanzhou): /tiau²⁴⁻²² t͡siu⁵⁵⁴/
    • IPA (Zhangzhou): /tiau¹³⁻²² t͡siu⁵³/
    • IPA (Taipei): /tiau²⁴⁻¹¹ t͡siu⁵³/
    • IPA (Kaohsiung): /tiau²³⁻³³ t͡siu⁴¹/

Noun

稠酒

1. choujiu (an ancient variety of thick, milky Chinese rice wine fermented from glutinous rice)

See also

• 稠酒 on the Chinese Wikipedia.Wikipedia ^zh