種麹

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See also: 種麴

Japanese[edit]

Kanji in this term
たね
Grade: 4
こうじ
Hyōgaiji
kun’yomi
Alternative spelling
種麴 (kyūjitai)
 種麹 on Japanese Wikipedia

Pronunciation[edit]

Noun[edit]

(たね)(こうじ) (tanekōjiたねかうぢ (tanekaudi)?

  1. koji starter (a preparation containing koji mold, used to produce a large batch of koji)

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN