米漿
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Chinese
[edit]rice; metre | starch paste; broth; serum starch paste; broth; serum; to starch | ||
---|---|---|---|
trad. (米漿) | 米 | 漿 | |
simp. (米浆) | 米 | 浆 |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): mai5 zoeng1
- Hakka (Sixian, PFS): mí-chiông
- Southern Min (Hokkien, POJ): bí-chiuⁿ
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄇㄧˇ ㄐㄧㄤ
- Tongyong Pinyin: mǐjiang
- Wade–Giles: mi3-chiang1
- Yale: mǐ-jyāng
- Gwoyeu Romatzyh: miijiang
- Palladius: мицзян (miczjan)
- Sinological IPA (key): /mi²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: mai5 zoeng1
- Yale: máih jēung
- Cantonese Pinyin: mai5 dzoeng1
- Guangdong Romanization: mei5 zêng1
- Sinological IPA (key): /mɐi̯¹³ t͡sœːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: mí-chiông
- Hakka Romanization System: miˋ jiongˊ
- Hagfa Pinyim: mi3 jiong1
- Sinological IPA: /mi³¹ t͡si̯oŋ²⁴/
- (Sixian, incl. Miaoli and Neipu)
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: bí-chiuⁿ
- Tâi-lô: bí-tsiunn
- Phofsit Daibuun: bycviw
- IPA (Kaohsiung): /bi⁴¹⁻⁴⁴ t͡siũ⁴⁴/
- IPA (Taipei): /bi⁵³⁻⁴⁴ t͡siũ⁴⁴/
- (Hokkien: General Taiwanese)
Noun
[edit]米漿
Synonyms
[edit]- (Hokkien) 米奶