粳米

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Chinese[edit]

simpl. and trad.

Pronunciation[edit]

Noun[edit]

粳米

  1. Husked round-grained non-glutinous uncooked rice, or japonica rice. (An herb used in traditional Chinese medicine to moderate/reduce the "heat" in herbs such as ginseng.)

See also[edit]

  • 药材 (medicinal materials of traditional Chinese medicine)

References[edit]