肉絲

Chinese

		meat; flesh	silk; thread; trace
trad. (肉絲)		肉	絲
simp. (肉丝)		肉	丝

Pronunciation

• Mandarin

  (Pinyin): ròusī

  (Zhuyin): ㄖㄡˋ ㄙ

• Cantonese (Jyutping): juk⁶ si¹
• Gan (Wiktionary): nyiuh⁶ si¹
• Hakka (Meixian, Guangdong): ngiug⁵ si¹
• Jin (Wiktionary): rou³ si¹
• Southern Min (Hokkien, POJ): bah-si
• Wu (Wugniu)
  • (Northern): ⁸gnioq-sy
• Xiang (Changsha, Wiktionary): rou⁶ sr¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròusī
    • Zhuyin: ㄖㄡˋ ㄙ
    • Tongyong Pinyin: ròusih
    • Wade–Giles: jou⁴-ssŭ¹
    • Yale: ròu-sz̄
    • Gwoyeu Romatzyh: rowsy
    • Palladius: жоусы (žousy)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ sz̩⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ si¹
    • Yale: yuhk sī
    • Cantonese Pinyin: juk⁹ si¹
    • Guangdong Romanization: yug⁶ xi¹
    • Sinological IPA ^(key): /jʊk̚² siː⁵⁵/
• Gan
  • (Nanchang)
    • Wiktionary: nyiuh⁶ si¹
    • Sinological IPA ^(key): /n̠ʲiuʔ⁵ sz̩⁴²/
• Hakka
  • (Meixian)
    • Guangdong: ngiug⁵ si¹
    • Sinological IPA: /ŋiʊk̚¹ sz̩⁴⁴/
• Jin
  • (Taiyuan)⁺
    • Wiktionary: rou³ si¹
    • Sinological IPA (old-style): /ʐəu⁴⁵ sz̩¹¹/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: bah-si
    • Tâi-lô: bah-si
    • Phofsit Daibuun: bahsy
    • IPA (Xiamen): /ba(ʔ)³²⁻⁵³ si⁴⁴/
    • IPA (Quanzhou): /ba(ʔ)⁵ si³³/
    • IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ si⁴⁴/
    • IPA (Taipei): /ba(ʔ)³²⁻⁵³ si⁴⁴/
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ si⁴⁴/
• Wu
  • (Shanghai)
    • Wugniu: ⁸gnioq-sy
    • MiniDict: nyoh^入 sy
    • Wiktionary Romanisation (Shanghai): ⁵nyioq-sr
    • Sinological IPA (Shanghai): /n̠ʲioʔ¹¹ sz̩²³/
• Xiang
  • (Changsha)
    • Wiktionary: rou⁶ sr¹
    • Sinological IPA ^(key): /ʐəu̯²⁴ sz̩³³/

Etymology 1

Noun

肉絲

1. shredded meat; shredded pork

Derived terms

• 魚香肉絲／鱼香肉丝 (yúxiāngròusī)

 

Etymology 2

Noun

肉絲

1. Short for 肉色絲襪／肉色丝袜 (ròusè sīwà, “flesh-colored stockings”).