肉類

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Chinese[edit]

simpl.
trad.

Pronunciation[edit]

Noun[edit]

肉類

  1. meats
  2. meat dishes

Japanese[edit]

Kanji in this term
Grade: 2 Grade: 4

Noun[edit]

肉類 (hiragana にくるい, romaji nikurui)

  1. meats, sorts of meats
  2. something categorized as a meat
    野菜でも肉類でも、よく噛んで食べることが何よりも大切である。
    It is most important to chew your food, whether vegetable or meat, before you swallow it.

References[edit]