芥藍菜

See also: 芥蓝菜

Chinese

		kailan; Chinese kale	dish (type of food); vegetables
trad. (芥藍菜)		芥藍	菜
simp. (芥蓝菜)		芥蓝	菜

Pronunciation

• Mandarin

  (Pinyin): gàiláncài, jièláncài

  (Zhuyin): ㄍㄞˋ ㄌㄢˊ ㄘㄞˋ, ㄐㄧㄝˋ ㄌㄢˊ ㄘㄞˋ

• Cantonese (Jyutping): gaai³ laam⁴ coi³, gaai³ laan^4-2 coi³
• Hakka

  (Sixian, PFS): kie-lân-chhoi

  (Meixian, Guangdong): giai⁴ lan² coi⁴

• Eastern Min (BUC): gái-làng-chái
• Southern Min (Hokkien, POJ): kè-nâ-chhài / kèe-nâ-chhài / keh-nâ-chhài / kài-lân-chhài

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: gàiláncài
    • Zhuyin: ㄍㄞˋ ㄌㄢˊ ㄘㄞˋ
    • Tongyong Pinyin: gàiláncài
    • Wade–Giles: kai⁴-lan²-tsʻai⁴
    • Yale: gài-lán-tsài
    • Gwoyeu Romatzyh: gaylantsay
    • Palladius: гайланьцай (gajlanʹcaj)
    • Sinological IPA ^(key): /kaɪ̯⁵¹ län³⁵ t͡sʰaɪ̯⁵¹/
      
  • (Standard Chinese, Mainland and Taiwan)⁺
    • Hanyu Pinyin: jièláncài
    • Zhuyin: ㄐㄧㄝˋ ㄌㄢˊ ㄘㄞˋ
    • Tongyong Pinyin: jièláncài
    • Wade–Giles: chieh⁴-lan²-tsʻai⁴
    • Yale: jyè-lán-tsài
    • Gwoyeu Romatzyh: jiehlantsay
    • Palladius: цзеланьцай (czelanʹcaj)
    • Sinological IPA ^(key): /t͡ɕi̯ɛ⁵¹ län³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gaai³ laam⁴ coi³, gaai³ laan^4-2 coi³
    • Yale: gaai làahm choi, gaai láan choi
    • Cantonese Pinyin: gaai³ laam⁴ tsoi³, gaai³ laan^4-2 tsoi³
    • Guangdong Romanization: gai³ lam⁴ coi³, gai³ lan^4-2 coi³
    • Sinological IPA ^(key): /kaːi̯³³ laːm²¹ t͡sʰɔːi̯³³/, /kaːi̯³³ laːn²¹⁻³⁵ t͡sʰɔːi̯³³/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: kie-lân-chhoi
    • Hakka Romanization System: gie lan´ coi
    • Hagfa Pinyim: gie⁴ lan¹ coi⁴
    • Sinological IPA: /ki̯e⁵⁵ lan²⁴⁻¹¹ t͡sʰoi̯⁵⁵/
  • (Meixian)
    • Guangdong: giai⁴ lan² coi⁴
    • Sinological IPA: /kiaɪ⁵³⁻⁵⁵ lan¹¹ t͡sʰoɪ⁵³/
• Eastern Min
  • (Fuzhou)
    • Bàng-uâ-cê: gái-làng-chái
    • Sinological IPA ^(key): /kai²¹³⁻⁵³ l̃aŋ⁵³⁻²¹ ^(t͡sʰ-)ʒɑi²¹³/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou)
    • Pe̍h-ōe-jī: kè-nâ-chhài
    • Tâi-lô: kè-nâ-tshài
    • Phofsit Daibuun: keanazhaix
    • IPA (Quanzhou): /ke⁴¹⁻⁵⁵⁴ nã²⁴⁻²² t͡sʰai⁴¹/
    • IPA (Xiamen): /ke²¹⁻⁵³ nã²⁴⁻²² t͡sʰai²¹/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: kèe-nâ-chhài
    • Tâi-lô: kèe-nâ-tshài
    • IPA (Zhangzhou): /kɛ²¹⁻⁵³ nã¹³⁻²² t͡sʰai²¹/
  • (Hokkien: General Taiwanese, dated in Xiamen)
    • Pe̍h-ōe-jī: keh-nâ-chhài
    • Tâi-lô: keh-nâ-tshài
    • Phofsit Daibuun: kehnazhaix
    • IPA (Xiamen): /ke(ʔ)³²⁻⁵³ nã²⁴⁻²² t͡sʰai²¹/
    • IPA (Kaohsiung): /ke(ʔ)³²⁻⁴¹ nã²³⁻³³ t͡sʰai²¹/
    • IPA (Taipei): /ke(ʔ)³²⁻⁵³ nã²⁴⁻¹¹ t͡sʰai¹¹/
  • (Hokkien: Penang)
    • Pe̍h-ōe-jī: kài-lân-chhài
    • Tâi-lô: kài-lân-tshài
    • Phofsit Daibuun: kaelanzhaix
    • IPA (Penang): /kai²¹⁻³³ lan²³⁻²¹ t͡sʰai²¹/

Noun

芥藍菜

1. kailan; Chinese kale

Synonyms

• 芥藍／芥蓝 (jièlán)
• (Cantonese) 芥蘭／芥兰 (gaai3 laan4-2)
• (Hokkien) 芥藍仔／芥蓝仔