蕎麦

Japanese

Kanji in this term
蕎	麦

Noun

蕎麦 (hiragana そば, romaji soba)

1. buckwheat
2. a variety of Japanese noodle made from buckwheat

Derived terms

• 蕎麦汁 (そばつゆ, soba tsuyu, “soba dipping sauce”)
• 支那蕎麦 (しなそば, shina soba, “ramen”)