調理師

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Japanese[edit]

Kanji in this term
調
ちょう
Grade: 3

Grade: 2

Grade: 5
on'yomi

Etymology[edit]

調理 (cooking) +‎ (professional)

Noun[edit]

調理師 (hiragana ちょうりし, romaji chōrishi)

  1. professional cook, chef, especially a licensed chef

Usage notes[edit]

In Japan, this is a legal occupational title and people who practice work under this title must hold a professional chef's license from the government.

Synonyms[edit]

References[edit]