豉汁

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Chinese[edit]

salted fermented beans juice
simp. and trad.
(豉汁)

Pronunciation[edit]


Noun[edit]

豉汁

  1. (chiefly Cantonese) black bean sauce (a type of sauce made of salted black beans)
  2. (Zhao'an Hokkien) soy sauce

Synonyms[edit]

Derived terms[edit]