酒酿

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Chinese[edit]

wine; liquor; spirits
simp. and trad.
(酒酿)

Pronunciation[edit]


Noun[edit]

酒酿

  1. an unfiltered, mildly alcoholic Chinese rice wine containing whole rice grains, made from glutinous rice and yeast, served as a soup- or pudding-like dish, especially for the Dongzhi festival

See also[edit]