防腐剤

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Japanese[edit]

Kanji in this term
Grade: 5 Grade: S Grade: S

Etymology[edit]

防腐 (preservation) +‎ (agent)

Noun[edit]

防腐剤 (hiragana ぼうふざい, romaji bōfuzai)

  1. an agent that preservers food by preventing the growth of microorganisms; a preservative