防腐剤
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Japanese[edit]
| Kanji in this term | ||
|---|---|---|
| 防 | 腐 | 剤 |
| ぼう Grade: 5 |
ふ Grade: S |
ざい Grade: S |
| on’yomi | ||
| Alternative spelling |
|---|
| 防腐劑 (kyūjitai) |
Etymology[edit]
防腐 (“preservation”) + 剤 (“agent”)
Pronunciation[edit]
Noun[edit]
- an agent that preservers food by preventing the growth of microorganisms; a preservative
Categories:
- Japanese terms spelled with 防 read as ぼう
- Japanese terms spelled with 腐 read as ふ
- Japanese terms spelled with 剤 read as ざい
- Japanese terms read with on'yomi
- Japanese terms suffixed with 剤
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fifth grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms written with three Han script characters