食塩

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Japanese[edit]

Kanji in this term
しょく
Grade: 2
えん
Grade: 4
kan’on
Alternative spelling
食鹽 (kyūjitai)

Pronunciation[edit]

Noun[edit]

(しょく)(えん) (shokuen

  1. table salt
    食塩(しょくえん)()()ぎると血圧(けつあつ)()げる
    shokuen o torisugiru to ketsuatsu o ageru
    excess intake of salt raises blood pressure

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN