食漿

Chinese

		eat; food; to feed eat; food; to feed; animal feed	starch paste; broth; serum starch paste; broth; serum; to starch
trad. (食漿)		食	漿
simp. (食浆)		食	浆

Pronunciation

• Southern Min (Hokkien, POJ): chia̍h-chiuⁿ / chia̍h-chioⁿ

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• Southern Min
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: chia̍h-chiuⁿ
    • Tâi-lô: tsia̍h-tsiunn
    • Phofsit Daibuun: ciaqcviw
    • IPA (Xiamen): /t͡sia(ʔ)⁴⁻²¹ t͡siũ⁴⁴/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: chia̍h-chioⁿ
    • Tâi-lô: tsia̍h-tsionn
    • Phofsit Daibuun: ciaqcvioy
    • IPA (Zhangzhou): /t͡sia(ʔ)¹²¹⁻²¹ t͡siɔ̃⁴⁴/

Verb

食漿

1. (Xiamen and Zhangzhou Hokkien) to starch or to soak in a liquid such as rice water (of fabric or clothes in order to be better well-pressed when ironed)