香蕈

Chinese

		fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular	mould; mushroom
trad. (香蕈)		香	蕈
simp. #(香蕈)		香	蕈
alternative forms		香信 Cantonese

Pronunciation

• Mandarin

  (Pinyin): xiāngxùn

  (Zhuyin): ㄒㄧㄤ ㄒㄩㄣˋ

• Cantonese (Jyutping): hoeng¹ seon³
• Xiang (Changsha, Wiktionary): xian¹ sin⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiāngxùn
    • Zhuyin: ㄒㄧㄤ ㄒㄩㄣˋ
    • Tongyong Pinyin: siangsyùn
    • Wade–Giles: hsiang¹-hsün⁴
    • Yale: syāng-syùn
    • Gwoyeu Romatzyh: shiangshiunn
    • Palladius: сянсюнь (sjansjunʹ)
    • Sinological IPA ^(key): /ɕi̯ɑŋ⁵⁵ ɕyn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hoeng¹ seon³
    • Yale: hēung seun
    • Cantonese Pinyin: hoeng¹ soen³
    • Guangdong Romanization: hêng¹ sên³
    • Sinological IPA ^(key): /hœːŋ⁵⁵ sɵn³³/
• Xiang
  • (Changsha)
    • Wiktionary: xian¹ sin⁴
    • Sinological IPA ^(key) (old-style): /ɕi̯æn³³ sin⁴⁵/
    • Sinological IPA ^(key) (new-style): /ɕi̯æn³³ ɕin⁴⁵/

Noun

香蕈

1. Synonym of 香菇 (xiānggū, “shiitake”)

Japanese

Kanji in this term
香	蕈
こう Grade: 4	たけ Hyōgaiji
jūbakoyomi

Pronunciation

• (Tokyo) こ​ーたけ [kóꜜòtàkè] (Atamadaka – [1])
• (Tokyo) こーたけ [kòótáké] (Heiban – [0])
• IPA^(key): [ko̞ːta̠ke̞]

Noun

香(こう)蕈(たけ) • (kōtake) ^{←かうたけ (kautake)?}

1. Synonym of 椎茸 (“shiitake”): a type of edible mushroom (Lentinula edodes)

References

• Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN