马蹄粉

Chinese

For pronunciation and definitions of 马蹄粉 – see 馬蹄粉 (“water chestnut starch; water chestnut flour”). (This term is the simplified form of 馬蹄粉).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.