龍鬚菜

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Chinese[edit]

dragon; imperial; Long (a surname) beard; mustache dish (type of food); vegetables
trad. (龍鬚菜)
simp. (龙须菜)

Etymology[edit]

From ("dragon") + ("beard, whiskers") + ("vegetable").

Pronunciation[edit]


Noun[edit]

龍鬚菜

  1. asparagus
  2. (Taiwan) the young shoots of the chayote, eaten as a vegetable in Taiwanese cuisine