메밀

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Korean[edit]

Alternative forms[edit]

Etymology[edit]

First attested in the Jeongsok eonhae (正俗諺解 / 정속언해, (李源周敎授本 / 이원주 교수본)), 1518, as 모밇 (Yale: mwomilh). Equivalent to (me, “wild; non-glutinous”)— + (mil, “wheat”).

Pronunciation[edit]

Noun[edit]

메밀 (memil)

  1. buckwheat, Fagopyrum esculentum

Synonyms[edit]

Derived terms[edit]

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