사시미
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Korean[edit]
Etymology[edit]
Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [sʰa̠ɕʰimi]
- Phonetic hangul: [사시미]
| Romanizations | |
|---|---|
| Revised Romanization? | sasimi |
| Revised Romanization (translit.)? | sasimi |
| McCune–Reischauer? | sasimi |
| Yale Romanization? | sasimi |
Noun[edit]
사시미 • (sasimi)
Synonyms[edit]
- 생선회(生鮮膾) (saengseonhoe)