刺身

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Japanese[edit]

Kanji in this term

Grade: S

Grade: 3
kun'yomi

Alternative forms[edit]

Noun[edit]

刺身 (hiragana さしみ, romaji sashimi)

  1. sashimi, a cuisine of sliced raw fish.

Related terms[edit]

References[edit]

  • 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakkan, ISBN 4095102535.