刺し

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Japanese[edit]

Kanji in this term
Grade: S

Etymology[edit]

Nominalized form of verb 刺す (sasu, sas-, pierce).

Pronunciation[edit]

Noun[edit]

刺し (hiragana さし, romaji sashi)

  1. a bamboo reed used to take rice from a bag for inspection
  2. thinly served raw fish or meat; sashimi

Derived terms[edit]

Related terms[edit]