sashimi

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English[edit]

Etymology[edit]

From Japanese 刺身 (sashimi, sliced raw fish).

Pronunciation[edit]

Noun[edit]

sashimi (usually uncountable, plural sashimis)

  1. Thin slices or pieces of raw fish which can be salmon, yellowfin, etc., eaten alone or in sushi (formed sticky rice, wrapped in seaweed)

Translations[edit]


Finnish[edit]

Noun[edit]

sashimi

  1. sashimi

Declension[edit]


Polish[edit]

Etymology[edit]

From Japanese 刺身 (sashimi)

Noun[edit]

sashimi n (indeclinable)

  1. sashimi

Portuguese[edit]

Noun[edit]

sashimi m (plural sashimis)

  1. sashimi (thin slices of raw fish)