sashimi

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English[edit]

Etymology[edit]

From Japanese 刺身 (sashimi).

Pronunciation[edit]

Noun[edit]

sashimi (usually uncountable, plural sashimis)

  1. A dish consisting of thin slices or pieces of raw fish which can be salmon, yellowfin, etc.

Translations[edit]


Finnish[edit]

Noun[edit]

sashimi

  1. sashimi

Declension[edit]


Polish[edit]

Noun[edit]

sashimi n (indeclinable)

  1. sashimi

Portuguese[edit]

Noun[edit]

sashimi m (plural sashimis)

  1. sashimi (thin slices of raw fish)