さし

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Japanese [edit]

Etymology 1 [edit]

From 刺し, nominal form of 刺す.

Pronunciation [edit]

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Noun [edit]

さし (hiragana さし, romaji sashi)

  1. the uniformly fatten of meat, especially beef.
    牛肉にサシが入る
    ぎゅうにくにさしがはいる
    gyūniku ni sashi ga hairu
    The beef gets uniformly fattened.
Related terms [edit]

Etymology 2 [edit]

From Old Korean. Middle Korean reflex 잣 (cas, “castle”). Possibly also related to the Ainu chasi (“fortress”)

Pronunciation [edit]

Noun [edit]

さし (hiragana さし, katakana サシ, romaji sashi)

  1. 城: (archaic) Castle.
    • 720: Nihon Shoki
      東韓者、甘羅城・高難城・爾林城是也。
    • 720: Nihon Shoki
      逮乎朕之王天下、投身對馬之外、竄跡匝羅之表、阻高麗之貢、呑百濟之城。
Usage notes [edit]
  • Archaic.

References [edit]

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