옴쌀

Korean

Etymology

Of native Korean origin.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [o̞ms͈a̠ɭ]
• Phonetic hangul: [옴쌀]

Romanizations
Revised Romanization?	omssal
Revised Romanization (translit.)?	omssal
McCune–Reischauer?	omssal
Yale Romanization?	omssal

Noun

옴쌀 • (omssal)

1. the grains that remain unmashed in the Korean glutinous rice dough, 찰떡 or 인절미.

Alternative forms

• 옴 (om)

Related terms

• 옴 (om): goose pimples on the areola around the nipple.
• 쌀 (ssal): rice.
• 찹쌀 (chapssal): glutinous rice.

See also

• 떡 (tteok): Korean rice dough