Burgundy

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See also burgundy

Contents

English [edit]

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Wikipedia

Alternative forms [edit]

Etymology [edit]

Adapted from Medieval Latin Burgundia, French Bourgogne < Late Latin Burgundiones (highlanders), from Proto-Indo-European *bhrgh-nt- (high, mighty), from *bʰerǵʰ- (high). Cognate with Old Armenian բուրգն (burgn, tower), Proto-Celtic *brixs.

Burgundy (wine) is an abbreviation of the attributive use of the regional name, in Burgundy wine.

Pronunciation [edit]

  • (UK) IPA: /ˈbɜːɡəndi/
  • (US) IPA: /ˈbɝːɡəndi/

Proper noun [edit]

Burgundy

  1. A region of France.

Derived terms [edit]

Translations [edit]

Noun [edit]

Burgundy (plural Burgundies)

  1. A variety of red wine from this region.
  2. A variety of wine resembling that of Burgundy; especially from Australia or California.

Synonyms [edit]

Derived terms [edit]

Translations [edit]