Pediococcus
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Translingual[edit]
Etymology[edit]
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Proper noun[edit]
Pediococcus m
- A taxonomic genus within the family Lactobacillaceae – certain lactic acid bacteria, fermentation agents used in making sauerkraut and certain beers and wines.
Hypernyms[edit]
- (genus): Prokaryota - superkingdom; Bacteria - kingdom; Posibacteria - subkingdom; Bacillota - phylum; Bacilli - class; Lactobacillales - order; Lactobacillaceae - family
Hyponyms[edit]
- (genus): Pediococcus damnosus - type species; Pediococcus acidilactici, Pediococcus argentinicus, Pediococcus cellicola, Pediococcus claussenii, Pediococcus ethanolidurans, Pediococcus inopinatus, Pediococcus parvulus, Pediococcus pentosaceus, Pediococcus siamensis, Pediococcus stilesii - other species
Related terms[edit]
References[edit]
- Pediococcus on Wikipedia.Wikipedia
- Pediococcus on Wikispecies.Wikispecies
- Pediococcus on Wikimedia Commons.Wikimedia Commons
- Pediococcus at List of Prokaryotic names with Standing in Nomenclature