Sally Lunn
Jump to navigation
Jump to search
English
[edit]Alternative forms
[edit]Etymology
[edit]Probably from the name of a 17th-century English baker.
Pronunciation
[edit]Noun
[edit]Sally Lunn (plural Sally Lunns)
- A type of teacake or sweetened bun, leavened with yeast.
- 1780, Philip Thicknesse, The Valetudinarian's Bath Guide:
- I had the misfortune to lose a beloved brother in the prime of life, who dropt down dead as he was playing on the fiddle at Sir Robert Throgmorten's, after drinking a large quantity of Bath Waters, and eating a hearty breakfast of spungy hot rolls, or Sally Luns.
- 2002, Michel Faber, The Crimson Petal and the White, Canongate Books (2010), page 131:
- A slice of Sally Lunn, still warm from its swaddling of serviette, is more to her liking.