Sichuan pepper

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English[edit]

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Alternative forms[edit]

Noun[edit]

Sichuan pepper (usually uncountable, plural Sichuan peppers)

  1. (countable, uncountable) The outer pod of the tiny fruit of a number of species in the genus Zanthoxylum widely grown and consumed in Asia as a spice. Not closely related to black pepper or to chilli peppers.
  2. (uncountable) Spice made from this pod.
  3. (countable) A plant producing the pods, Zanthoxylum

Synonyms[edit]

Holonyms[edit]

Hyponyms[edit]

  • (plant): Same as holonyms of the pod.

Translations[edit]