almojábana
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Spanish[edit]
Alternative forms[edit]
Etymology[edit]
From Andalusian Arabic المُجَٰبَّنَة (al-mujábbana, “made of cheese”), from Arabic جُبْن (jubn, “cheese”).
Pronunciation[edit]
Noun[edit]
almojábana f (plural almojábanas)
- a Colombian bread made with cheese and flour
- a Spanish fritter made with lard, eggs, and sugar
Further reading[edit]
- “almojábana”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014