almojábana

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Spanish[edit]

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Alternative forms[edit]

Etymology[edit]

From Andalusian Arabic المُجَٰبَّنَة (al-mujábbana, made of cheese), from Arabic جُبْن (jubn, cheese).

Pronunciation[edit]

  • IPA(key): /almoˈxabana/ [al.moˈxa.β̞a.na]
  • Rhymes: -abana
  • Syllabification: al‧mo‧já‧ba‧na

Noun[edit]

almojábana f (plural almojábanas)

  1. a Colombian bread made with cheese and flour
  2. a Spanish fritter made with lard, eggs, and sugar

Further reading[edit]