angel food cake

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See also: angel-food cake

English[edit]

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An angel food cake, showing its texture.

Alternative forms[edit]

Etymology[edit]

From its light and fluffy texture, which is said to be “so light that angels could eat it and still fly without being weighted down”.

Noun[edit]

angel food cake (countable and uncountable, plural angel food cakes)

  1. A type of light sponge cake which originated in the United States, made with whipped egg whites (which give it an aerated texture), flour, and sugar, without butter.
    Synonyms: angel cake, angel food

See also[edit]