bagna càuda

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Contents

English [edit]

Alternative forms [edit]

Etymology [edit]

From the Piedmontese bagna càuda (“hot sauce”).

Noun [edit]

bagna càuda (uncountable)

  1. A hot dip made with salted anchovies, olive oil and garlic.

See also [edit]

Italian [edit]

Alternative forms [edit]

Pronunciation [edit]

  • IPA: [baɲaˈkɑʊda]

Noun [edit]

bagna càuda

  1. bagna càuda

See also [edit]

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