bagna càuda

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English[edit]

Alternative forms[edit]

Etymology[edit]

From the Piedmontese bagna càuda (hot sauce).

Noun[edit]

bagna càuda (uncountable)

  1. A hot dip made with salted anchovies, olive oil and garlic.

See also[edit]


Italian[edit]

Alternative forms[edit]

Pronunciation[edit]

Noun[edit]

bagna càuda

  1. bagna càuda

See also[edit]