bleu d'Auvergne

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English[edit]

Etymology[edit]

Named for the Auvergne region of south-central France

Noun[edit]

bleu d'Auvergne

English Wikipedia has an article on:

bleu d'Auvergne

A French blue cheese made from cow's milk.

Translations[edit]

type of cheese

French: bleu d’Auvergne (fr) m
Japanese: ブルー・ドーヴェルニュ (burū dōverunyu)

French[edit]

Etymology[edit]

From bleu +‎ d’ +‎ Auvergne.

Pronunciation[edit]

IPA^(key): /blø dɔ.vɛʁɲ/

Noun[edit]

bleu d’Auvergne m (plural bleus d’Auvergne)

bleu d'Auvergne

Further reading[edit]

bleu d’Auvergne on the French Wikipedia.Wikipedia ^fr

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