củ cải

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Vietnamese[edit]

Etymology[edit]

From củ ("root, tuber") + cải ("cruciferous vegetables: coles, mustards, cabbages").

Pronunciation[edit]

Noun[edit]

củ cải

  1. (Vietnamese cuisine, botany) Radish (Raphanus sativus), particularly the Vietnamese varieties of daikon, the East Asian long white radish.

Derived terms[edit]