daikon

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English[edit]

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Daikons.

Etymology[edit]

From Japanese 大根 daikon.

Noun[edit]

daikon (plural daikons)

  1. A white, large cultivar of radish, Raphanus sativus var. longipinnatus, used in the cuisines of Japan, China, and Korea.

Synonyms[edit]

Translations[edit]


Japanese[edit]

Romanization[edit]

daikon

  1. rōmaji reading of だいこん