calamarata
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Italian[edit]
Pronunciation[edit]
Noun[edit]
calamarata f (plural calamarate)
- a smooth-broad tubular form of pasta half way between mezzi paccheri and mezze maniche, similar to calamari rings specific of Naples Campania region Italy
- a first course of calamarata pasta with a sauce of cherry tomatoes, calamari or totani traditional Christmas, Easter, New Year lunch in Naples Campania region Italy