calamarata

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Italian[edit]

Pronunciation[edit]

  • IPA(key): /ka.la.maˈra.ta/
  • Rhymes: -ata
  • Hyphenation: ca‧la‧ma‧rà‧ta

Noun[edit]

calamarata f (plural calamarate)

  1. a smooth-broad tubular form of pasta half way between mezzi paccheri and mezze maniche, similar to calamari rings specific of Naples Campania region Italy
  2. a first course of calamarata pasta with a sauce of cherry tomatoes, calamari or totani traditional Christmas, Easter, New Year lunch in Naples Campania region Italy