chard

See also Chard

English

Chard (Beta vulgaris)

Wikipedia

Pronunciation

• (UK) IPA: /ʧɑːd/
• Rhymes: -ɑː(r)d

Etymology

From French carde.

Noun

chard (countable and uncountable; plural chards)

1. Artichoke leaves and shoots, blanched to eat.
2. (uncountable) An edible leafy vegetable, Beta vulgaris var. cicla, with a slightly bitter taste

Translations

blanched artichoke leaves and shoots

Beta vulgaris var. cicla

Bulgarian: цвекло (bg) n. Catalan: bleda (ca) f. Dutch: snijbiet (nl) Finnish: lehtimangoldi, mangoldi, lehtijuurikas French: blette (fr) f. German: Mangold (de) m. Hungarian: mángold (hu)

Italian: bietola (it) f., bieta (it) f. Maltese: ġidra (mt) f. Portuguese: acelga (pt) f. Slovene: blitva (sl) f. Spanish: acelga (es) f. Swedish: mangold (sv) c.

The translations below need to be checked and inserted above into the appropriate translation tables, removing any numbers. Numbers do not necessarily match those in definitions. See instructions at Help:How to check translations.

Translations to be checked

Norwegian: bladbete (no) c.

Anagrams

• D.Arch.
• hard c

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Middle English

Etymology

Representing colloquial pronunciation. See ch-.

Verb

chard

1. I heard.