chermoula

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English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

Arabic شَرْمُولَة (šarmūla)

Noun[edit]

chermoula (usually uncountable, plural chermoulas)

  1. A marinade used in Algerian, Moroccan and Tunisian cooking, made with herbs, oil, lemons, garlic, cumin, and salt.

Translations[edit]