chowder

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English[edit]

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Etymology[edit]

Probably from French chaudière (pot), from chaud (hot) (also related to the Latin caldaria and English cauldron). Possibly from Old English jowter (fish monger).

Pronunciation[edit]

Noun[edit]

chowder (countable and uncountable, plural chowders)

  1. A thick, creamy soup or stew.
  2. A stew, particularly fish or seafood, not necessarily thickened.
  3. A seller of fish.
    (Can we find and add a quotation of Halliwell to this entry?)

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