chremsel

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English[edit]

Alternative forms[edit]

Etymology[edit]

From Yiddish כרעמזל (khremzl).

Noun[edit]

chremsel (plural chremsels or chremslach)

  1. (Judaism) A fried dumpling made of matzo meal and filled with fruit, typically prunes, and eaten on Passover.

Translations[edit]

Anagrams[edit]

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