dagschotel

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Dutch[edit]

Etymology[edit]

dag 'day' + schotel 'dish'

Pronunciation[edit]

Noun[edit]

dagschotel m (plural dagschotels, diminutive dagschoteltje n)

  1. A special, dish which is promoted on the menu of the day in a restaurant, cafeteria etc., as opposed to the a la carte items

Antonyms[edit]

Related terms[edit]