donair

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English[edit]

Etymology[edit]

From Turkish döner (rotate).

Noun[edit]

donair (plural donairs)

  1. (Canada) In Nova Scotia, a variant of the doner kebab, including breadcrumbs and spices, and served with a sweet sauce made from evaporated milk, sugar, vinegar, and garlic.
  2. (Canada) In British Columbia, a variant of the doner kebab, served as a wrap and with a choice between three sauces (tzatziki, sweet garlic sauce, or hot sauce), no breadcrumbs or spices.

Anagrams[edit]