eetappel

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Dutch[edit]

Etymology[edit]

Germanic: from eten (to eat) +‎ appel (apple)

Pronunciation[edit]

  • Hyphenation: eet‧ap‧pel

Noun[edit]

eetappel m (plural eetappelen or eetappels, diminutive eetappeltje n)

  1. An apple (of a) variety best fit to be eaten on its whole, in its natural state (raw, but possibly peeled), rather then used in more elaborate recipes (cooked, fried etc.)

Antonyms[edit]

Related terms[edit]