eetappel
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Dutch[edit]
Etymology[edit]
From eten (“to eat”) + appel (“apple”).
Pronunciation[edit]
Noun[edit]
eetappel m (plural eetappelen or eetappels, diminutive eetappeltje n)
- An apple (of a) variety best fit to be eaten whole and raw, peeled or not, rather than used in recipes (cooked, fried etc.)
- Synonym: handappel