ekmek kadayif

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English[edit]

Ekmek Kadayif

Alternative forms[edit]

Etymology[edit]

From Turkish ekmek kadayıfı (“bread kataif”).

Noun[edit]

ekmek kadayif (uncountable)

  1. A Turkish bread pudding dessert, also found in Greece.
    Synonym: ekmek
    • 1980 February 4, Seymour Britchky, “Rare and Well Done”, in New York Magazine, volume 13, page 41:
      [photograph] Ararat's ekmek kadayif — the topping on the honeyed cake, called kaimak, is a cream that is as rich as butter.

Translations[edit]

See also[edit]

References[edit]

  • Atabay, Banu (2004) Mütevazı Lezzetler Türk ve Dünya Mutfağından Yemek Kitabı‎[1] (in Turkish), Kültür Yayınları, →ISBN, retrieved 2009-04-27, page 400
  • Sinclair, Charles Gordon (1998) International Dictionary of Food & Cooking‎[2], Taylor & Francis, →ISBN, retrieved 2009-04-27, page 185
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